From the very start in 2006, Chef Dennis Kuipers and his team have made their own personal mark on restaurant Vinkeles. All of them are driven by the will to bring out the pureness, the strength, the colors and the flavors of the products they work with; to bring to perfection all the elements that constitute a meal.
Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect mood to enjoy the cooking of Chef Dennis Kuipers and his team. His modern French cuisine with its international twist, often described as “exciting, modest and refined”, has been awarded a Michelin star in 2009.
Executive Chef Dennis Kuipers, Chef de Cuisine Jurgen van der Zalm, Maître Casper Westerveld and Sommelier Natasja Noorlander are looking forward to welcoming you.