The perfect place to drop in and refuel. Itâ€™s chef Al Brownâ€™s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends. Alâ€™s joined by Andrew Mackle and Maia Atvars in the kitchen and Joe Williams andÂ Lauren Coleman out the front.
Most of the cooking is over charcoal or hard wood so thereâ€™s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then thereâ€™s the wine list â€“ small, but perfectly formed, with many of Alâ€™s top picks. Park yourself up.