Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (cháº£) over a plate of white rice noodle (bºn) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913‚1984) who described Hanoi as a town “transfixed by bºn cháº£.” Hanoi Bun Cha Ta ‚s first bºn cháº£ restaurant was on Gia Ng†d street, Ho n Kiáºm District, in Hanoi’s Old Quarter and moved to 21 Nguyen Huu Huan street now.
Bºn cháº£ is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bºn thá»t n†dá»ºng