Enrique Olvera is Mexico‚s globally celebrated chef who has received numerous awards and whose Mexico City restaurant, Pujol, is #17 on the San Pellegrino list of the world‚s 50 best restaurants.
At Moxi, he unites traditional Mexican dishes with the latest techniques and cosmopolitan concepts, creating a menu with a Mexican soul and an international palate. Chef Olvera‚s Moxi has fired a reputation for Hotel Matilda as a culinary innovator and destination for gourmands and food lovers.