The Zeughauskeller is well known far beyond Zurich for its Swiss-economical and ground-level cuisine. In addition to well-known classics such as “Z¼rcher Geschnetzeltes” or hearty sausage and rosti dishes, you will also find delicious specialties based on ancient traditional recipes on our versatile menu. For example, if you have tried a “mayor’s sword” or a “gun gun”, it will be a long time.

Since 1926 the Zeughaus is a peaceful and convivial house. The weapons now serve only the decoration and strangers from all over the world are welcomed as hospitable.

Your host, Tony Hammer, the second from a long-standing host dynasty, will work with his motivated team of 80 employees for your well-being. Day by day and with lots of passion and enthusiasm.

If you appreciate the good home cooking, you are in the right place with us. In a rustic and historic atmosphere, we serve you everything that the culinary heart desires – from hearty meat dishes to sausage specialties of all kinds to world-famous Swiss specialties.

What comes with us on the plate has a tradition. And is often based on recipes that have been refined and refined for generations. Look forward to inexpensive and genuine quality and a unique gastronomic experience behind ancient walls.