When people think about what to eat in Prague, this is almost always on top of the list. These thin Czech pancakes look similar to French crepes but are prepared with a different cooking method and batter. Typically rolled up and served with fillings such as jam, fruit, cream or nuts, it is an ideal treat for those with a sweet tooth.
If savory treats are what you prefer, opt for stuffings of meat, cheese and spinach to go with your pancake. This delightful snack can be found easily in cafes around the city center, as well as‚ at food carts around the city.‚ Vacation makers traversing through Prague during the festive periods will also find the palainky sold at the Christmas markets.
A traditional Slovak rolled pastry originating from the Hungarian-speaking region of Transylvania, the trdelnk is usually served warm and topped with a dusting of sugar, nuts or cinnamon. This delectable treat is made by wrapping the pastry dough around a wooden or metal stick, roasting it over an open flame and coated with sugar or cinnamon.
Watching this pastry being prepared is a fascinating sight. A common Prague street food, you can easily find stalls selling this treat along streets and open squares everywhere. It is the perfect treat to savor during a cold winter day!
Roast pork, bread dumplings, and stewed cabbage are ingredients that make up this hearty dish. Most Czech dishes tend to be heavy on meat and dumplings, but the‚ vep…o-knedlo-zelo is a nutrient-balanced option offering a healthy amount of fiber.
A versatile treat, the‚ chlebky is an open-faced sandwich that is consumed for breakfast and lunch, for it makes for a quick and filling meal. A staple in Czech cuisine, this sandwich is usually served during parties and social gatherings and feature a variety of toppings such as egg, ham, salami, pickles, and cucumber.
If you are in the mood for sandwiches during your travels, stop by one of the many deli shops in Prague for a taste of this delicacy.
This dish may have originated in Hungary, but it has been adapted to become a staple food item in Czech cuisine. Unlike the Hungarian goulash, the Czech gulá…á is prepared with fewer vegetables and contains greater portions of‚ meat.
Beef is typically used, and chicken or pork are sometimes used as alternative ingredients to prepare the dish. The meat is stewed, topped with a generous portion of gravy and served alongside with bread dumplings ‚ a substantial treat that will satisfy meat lovers!
6.‚ Sma…¾en Sr
A serving of‚ sma…¾en sr, a dish of deep-fried cheese‚ served with fries, salad or a bread roll, will send you straight into cheese paradise. Sold by street vendors all around Prague, vacation makers with a craving for something savory, cheesy and crispy will easily find this treat.
A traditional side dish in Czech cuisine, the‚ knedlky are dumplings served along with a meat dish or other oft-eaten mains, such as gulás. This versatile dish serves well as a dessert when prepared with sweet fillings such as fruit or jam.
8. Grilovan Klobásy
Need a quick and satisfying‚ meal to eat on the go? Sink your teeth into a serving of‚ grilovan klobásy, which consists of grilled sausages tucked into a roll and served with a variety of tasty sauces. You will easily find stalls selling this item in‚ Wenceslas Square and the vicinity of Old Town Square.