PINEAPPLE-BASIL GUARAPO COOLER
Guarapo de Pi±a magically turns pineapple juice into alcohol. This is a drink that you will crave, especially on a sweltering summer day. Similar to Tepache from Mexico, it’s very refreshing, and its tropical flavors blend beautifully with rum.
THE TRES CAMINOS COCKTAIL
GRILLED MALLARD DUCK
‚While the main dish during the holidays is usually roast pork served along with arroz con gandules, plátanos, and pasteles, many people are going towards the grilled duck,‚ says chef Maria Germania Diaz.
GREEN PIGEON PEA RICE (MAMPOSTEAO)
“What makes mamposteao unique is the cooking technique of being an assembly of ingredients combined shortly before service into a delicious, nuanced result,” Chef Maria Gemania Diaz said.
ELIANA RAMOS’ MORIR SO‘ANDO OR TO DIE DREAMING
This quintessential Dominican drink translates literally to mean ‚To Die Dreaming‚ in English.‚ Think of it as a creamsicle in liquid form.
SAZN DOMINICANO (DOMINICAN SEASONING)
DOMINICAN-STYLE RICE AND BEANS
PASTELN DE PLTANOS
This recipe, like in many others in Dominican cuisine, combines savory and sweet flavors.
ENSALADA DE BACALAO
Dominican Cod Salad- This is an energy-boosting salad bursting with fresh flavors.
BRUGAL EXTRA DRY DAIQUIRI
Brigal Extra Dry Daiquiri is the life of the party!
Brugal’s Dehumidifier is a refreshing and fun cocktail.