Cantonese is perhaps the best-known of all Chinese cuisines, and Zi Yat Heen proves a mighty showcase. The Peking Duck here ranks among some of the best I have eaten anywhere â€“ the same goes for the chilled mango pudding. Other stand-outs include sautÃ©ed lobster with egg white and the signature braised pork ribs. Despite their reputation for â€œeating anything with four legs thatâ€™s not a tableâ€, Cantonese like their legumes, and thereâ€™s a good selection of vegetarian dishes. Birdsâ€™ nest and abalone command top prices, and are something of an acquired taste. As might be expected at a Four Seasons hotel, staff, dÃ©cor and ambience are more than a match for the menu.
Price: Lunch and dinner around MOP550
Payment type:Â credit cards accepted