Inventive New American food with a Southern spin joins craft cocktails in farmstead-chic surrounds.
Brought to you by Chef Ted Dorsey and Restaurateur Jason Griffin, The Mill is designed to be an all-around sensory delight. From the unique decor and top-notch libations, to Chef’s delectable creations – we aim to please. Our friendly, knowledgeable staff is dedicated to providing you an experience that is second to none.
Because we wanted to create a comfortable, inviting atmosphere where everyone feels welcome, we do not accept reservations.