In the centre of Strasbourg, a few steps from la Petite France, the Winstub S’Kaechele, “The little Alsatian Kitchen“, is a must on your tour of the Alsace region. Give yourself a break in the welcoming and authentic atmosphere of a traditional old-fashioned Stub.
Karine and Daniel serve regional dishes, home-prepared using fresh products rigorously selected from local producers.
Daily special at midday – Lovely quiet patio in a pedestrianised area… A charming place where you can just be yourself and simply feel at home. It’s a very small restaurant which seats maybe 25-30 people max and has a very rustic and cozy atmosphere
The restaurant is run by a husband and wife team – the husband as the cook and the wife as hostess/server. The wife was adorable and while she didn’t speak a ton of English, it was definitely enough to get by. If you don’t know any French at all, they’d be more than happy to provide you with an English menu.
On their menu, you’ll find many Alsatian specialties including bibeleskas (white cheese served on potatoes), baeckoffe (a lamb, beef and pork stew), pork knuckle and choucroute. The portions here are quite generous so keep this in mind when ordering. We each ordered an appetizer and entrée and had difficulty finishing our enormous entrees.