Crispi 19 is a cosy and romantic restaurant in the historical center of Rome, between the Spanish Steps and the Trevi Fountain, in Via Francesco Crispi, 19. The Mediterranean cuisine is characterized by fresh seafood, with daily arrivals, traditional meat dishes and a great variety of vegetables all cooked with extra virgin olive oil and seasonal fruits.
Completely refurbished with the original old ceiling “a cassettone” made with chestnut tree wood, the restaurant has two separate rooms: one in the entrance with two private rooms, and the other with 22 seats.
The atmosphere is elegant but not excessive. It is finished in fine wood that compliments the ceiling, tiled floors and ostrich upholstery. The walls are in pastel colors and display frescoes of Master Giuliano Ottaviani help to create an intimate atmosphere.
Bread, pasta, sauces, decorations and desserts are all homemade by our chef Fabio Mancuso with fresh products combining ancient recipes, traditional ingredients and imaginative innovations.
In our wine cellar you can find the best labels of Italian wine and a wide selection of spirits.
For the more demanding guests: lobsters, crab, shrimp and oysters,beautifully decorated raw fish, caviar and a fine selection of meat dishes.