Kei’s culinary creativity will stimulate your gustative senses and emotions.
After seven years working with the chef Alain Ducasse, who was awarded with 3-stars Michelin, at the Plaza Athenee restaurant, Kei takes over Gerard Bessonâ€™s restaurant and gives us the pleasure to enjoy his culinary touch.
Each of the creative dishes offers an opportunity to discover a wonderfully creative, unique and sophisticated cuisine.
Declination of grey and silver, mirrors game, private alcove, purity of the details: the sophisticated decor, with contemporary touches offers a very aristocratic Parisian atmosphere. A subtle, delicate and harmonious room, reflecting keiâ€™s culinary creative genius.