Restaurant Kei

Kei’s culinary creativity will stimulate your gustative senses and emotions.

After seven years working with the chef Alain Ducasse, who was awarded with 3-stars Michelin, at the Plaza Athenee restaurant, Kei takes over Gerard Besson’s restaurant and gives us the pleasure to enjoy his culinary touch.

Each of the creative dishes offers an opportunity to discover a wonderfully creative, unique and sophisticated cuisine.

Declination of grey and silver, mirrors game, private alcove, purity of the details: the sophisticated decor, with contemporary touches offers a very aristocratic Parisian atmosphere. A subtle, delicate and harmonious room, reflecting kei’s culinary creative genius.