This Portuguese restaurant opened in 1989. It would appear little has changed, with the original owner still welcoming customers. The old-fashioned decor and photo-based menu have certainly seen better days.
Regulars return for dishes such as the vibrant octopus salad. Impressively tender, the octopus pieces are paired with onion, garlic, coriander and green olives, dressed with a vinaigrette. The cod fish balls can be ordered on an individual basis, and the balance between the fish and the other ingredients is great.
Duck rice, baked with a butter crust and contains bone-in pieces of duck, is a homey and satisfying option. The grilled dishes and seafood rice cooked and served in an earthenware pot are also popular.