The Lapin Sauté is in Québec’s Petit-Champlain district. With its country-in-the-city feel and creative cuisine, it’s easy to fall in love with this delightful little neighbourhood restaurant and its delicious grilled meat and gratins at more than affordable prices. On weekends and holidays, patrons come here for the great brunches and to start the day off right, whether by the fire during the winter or on the outdoor terrace during the summer.
Obviously, rabbit is our specialty. We serve it crystallized, in pies or with a delicious sauce. But we don’t just keep rabbit in our ovens. Our kitchen magicians create wonderful dishes with duck, lamb, salmon or sandwiches au gratin with local cheese. And our maple creme brulee alone is worth the trip to Petit-Champlain Street, located right across from our cousin, Le Cochon Dingue.