Chef Jean-Georges Vongerichten presents his signature world-renowned cuisine to Roppongi Hills with JG Tokyo, which showcases the freshest local and seasonal seafood from Tsukiji Fish Market and the surrounding areas. JG Tokyo, situated on one of the most prominent and cosmopolitan streets in Tokyo, Keyakizaka-dori, seats 34 guests, with 14 exclusive counter seats.
Jean-Georges presents a 11-course, 8 course, and 6 course Omakase Kaiseki experience, as well as an a la carte menu for dinner. For lunch JG Tokyo is offering a 4 course prix fixe, as well as a la carte dining. Diners have the option of sitting in front of an ultra-modern exhibition style open kitchen, or in our intimate salon. Executive Chef Fumio Yonezawa trained directly under Chef Jean-Georges at his flagship,