The décor could do with a little bit of sprucing up, but for pukka North Indian cuisine, delivered by a superbly moustachioed chef, it’s hard to go wrong. If you’re a fully paid-up biryani fan, this is where you can fully realise your investment. And it’s well worth ordering double portions of the chicken tikka marsala and vegetable pakoras. The weekday lunchtime buffet is an especially good deal, and the restaurant is handy for Macau’s Bar Street which shifts into gear come evening just around the corner.
Indian Spice provides a taste-bud tickling range of North Indian recipes. We also cater to Jain and Gujarati food tastes, with a mouth-watering range of vegetarian, non-vegetarian and tandoori dishes. Indian Spice can cater to meal requests from tourists, from different parts of India.