The dÃ©cor could do with a little bit of sprucing up, but for pukka North Indian cuisine, delivered by a superbly moustachioed chef, itâ€™s hard to go wrong. If youâ€™re a fully paid-up biryani fan, this is where you can fully realise your investment. And itâ€™s well worth ordering double portions of the chicken tikka marsala and vegetable pakoras. The weekday lunchtime buffet is an especially good deal, and the restaurant is handy for Macauâ€™s Bar Street which shifts into gear come evening just around the corner.
Indian Spice provides a taste-bud tickling range of North Indian recipes. We also cater to Jain and Gujarati food tastes, with a mouth-watering range of vegetarian, non-vegetarian and tandoori dishes. Indian Spice can cater to meal requests from tourists, from different parts of India.