The restaurant first opened its doors in 2010. Its story is much older though — 20 years ago two friends met up and decided to found a confectionery. This idea has grown now and delights customers with three restaurants: on baznīcas street and nometņu street in riga, as well as in sigulda.
Based on good traditions, friendship and maximum use of local products, the restaurant offers tasty food, excellent wines, local teas and self-made bread daily.
The interior design of the fazenda bazārs restaurants, where the charm of mediterranean countries seamlessly blends in with elements of latvian culture, are truly special. A homely atmosphere — taste, space and tradition.