The restaurant first opened its doors in 2010. Its story is much older though Ã¢â‚¬â€ 20 years ago two friends met up and decided to found a confectionery. This idea has grown now and delights customers with three restaurants: on baznÃ„Â«cas street and nometÃ…â€ u street in riga, as well as in sigulda.
Based on good traditions, friendship and maximum use of local products, the restaurant offers tasty food, excellent wines, local teas and self-made bread daily.
The interior design of the fazenda bazÃ„Ârs restaurants, where the charm of mediterranean countries seamlessly blends in with elements of latvian culture, are truly special. A homely atmosphere Ã¢â‚¬â€ taste, space and tradition.