The restaurant FACIL (2 Michelin stars), Berlin’s oasis of the food culture, offers a refreshing combination of elegant lightness and puristic luxury, of modernity and understatement. The FACIL sees itself as a meeting point for passionate connoisseurs.
MICHAEL KEMPF’s cuisine is modern and creative. It uses exclusively high-quality and predominantly regional products. His dishes are refined but unpretentious. The clear aromas are fine and distinct.
Master craftswoman THOMAS YOSHIDA has been selected as the patron of the year 2016 with his technically sophisticated and artful-looking dessert creations by Gault & Millau.