Eleven Bridge is a celebration of the conviviality of food, where the art of great service is heralded alongside great cooking.
With an emphasis on this country’s finest and most sustainable produce, Executive Chef Phil Wood’s seasonally inspired a la carte menu offers a diverse selection of modern Australian dishes, interspersed with celebrated classics from Rockpool’s rich culinary history.
Eleven Bridge is a member of the French-based Relais & Chateux, an organisation recognised for its dedication to maintaining the highest international standards for hospitality and culinary excellence.
Eleven Bridge celebrates the mastery and art of the finest cooking. In the kitchen, the skill of our chefs is paramount as we highlight the nature of individual ingredients and traditional cooking methods: a roasted lobster split and shared; a whole partridge steamed in bread; native abalone pan fried and doused in brown butter and herbs at the table. This is cooking that celebrates the perfect imperfection that can only come from cooking by touch, from resting a piece of meat or seafood that is cooked by flames or charcoal.