â€œBrazilian gastronomy is a feasible dream.â€ This statement made by chef Alex Atala summarizes the trajectory of the D.O.M. Restaurant. Created at a time when little was known about Brazilâ€™s flavours, the D.O.M. was born like a project which is now a reality. A genuine reality that reverberates around the world, diffusing ingredients like aÃ§aÃ, jambu, tucupi. Not by immodestyâ€¦ by mission.
Currently elected the 9th best restaurant in the world by S. Pellegrino â€œWorldÂ´s 50 Best Restaurantsâ€, D.O.M. is a unique restaurant without claiming to be eloquent. On the contraty, its message is syntactic and poignant: to step out the comfort zone and propose a new gastronomic experience, rescuing the most authentic flavours of Brazilian cuisine according to a contemporary gaze.