Ã¢â‚¬Å“Brazilian gastronomy is a feasible dream.Ã¢â‚¬Â This statement made by chef Alex Atala summarizes the trajectory of the D.O.M. Restaurant. Created at a time when little was known about BrazilÃ¢â‚¬â„¢s flavours, the D.O.M. was born like a project which is now a reality. A genuine reality that reverberates around the world, diffusing ingredients like aÃƒÂ§aÃƒÂ, jambu, tucupi. Not by immodestyÃ¢â‚¬Â¦ by mission.
Currently elected the 9th best restaurant in the world by S. Pellegrino Ã¢â‚¬Å“WorldÃ‚Â´s 50 Best RestaurantsÃ¢â‚¬Â, D.O.M. is a unique restaurant without claiming to be eloquent. On the contraty, its message is syntactic and poignant: to step out the comfort zone and propose a new gastronomic experience, rescuing the most authentic flavours of Brazilian cuisine according to a contemporary gaze.