Bun Cha Ta Hanoi

Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town “transfixed by bún chả.” Hanoi Bun Cha Ta ’s first bún chả restaurant was on Gia NgÆ° street, Hoàn Kiếm District, in Hanoi’s Old Quarter and moved to 21 Nguyen Huu Huan street now.

Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng