Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (cháº£) over a plate of white rice noodle (bÃºn) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913â€“1984) who described Hanoi as a town “transfixed by bÃºn cháº£.” Hanoi Bun Cha Ta â€™s first bÃºn cháº£ restaurant was on Gia NgÆ° street, HoÃ n Kiáº¿m District, in Hanoi’s Old Quarter and moved to 21 Nguyen Huu Huan street now.
BÃºn cháº£ is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bÃºn thá»‹t nÆ°á»›ng