Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chÃ¡ÂºÂ£) over a plate of white rice noodle (bÃƒÂºn) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913Ã¢â‚¬â€œ1984) who described Hanoi as a town “transfixed by bÃƒÂºn chÃ¡ÂºÂ£.” Hanoi Bun Cha Ta Ã¢â‚¬â„¢s first bÃƒÂºn chÃ¡ÂºÂ£ restaurant was on Gia NgÃ†Â° street, HoÃƒÂ n KiÃ¡ÂºÂ¿m District, in Hanoi’s Old Quarter and moved to 21 Nguyen Huu Huan street now.
BÃƒÂºn chÃ¡ÂºÂ£ is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bÃƒÂºn thÃ¡Â»â€¹t nÃ†Â°Ã¡Â»â€ºng