Blue Lobster was created in Cozumel in 1991 becoming one of the best places to eat fresh lobster and contemporary Mexican Cuisine. In July 1996 Blue lobster opens in Playa del Carmen to become a favorite of locals and tourists to enjoy a delicious lobster, fish and seafood.

Built with tropical wood, stone slab, thatched roofs and waterfalls that give an extra relaxation touch. We always try to satisfy and exceed our customers‚ expectations. Excellent food, polite waiters and a fantastic view of Fifth Avenue will make you spend an unforgettable evening.

We have capacity for 130 guests on two levels and air conditioning areas.
Blue lobster makes a compromising bet on mexican wine and regional sea dishes that result in a perfect union.
We have created perfect unions for our wine selection through a very special menu that proposes the perfect combination between our gastronomy and our wines.

Blue Lobster was created in Cozumel in 1991 becoming one of the best places to eat fresh lobster and contemporary Mexico cuisine. In July 1996 Blue lobster opens in Playa del Carmen to become a favorite of locals and tourists to enjoy steaks, fresh lobster, fish and seafood.