Moxi Restaurant

Enrique Olvera is Mexico’s globally celebrated chef who has received numerous awards and whose Mexico City restaurant, Pujol, is #17 on the San Pellegrino list of the world’s 50 best restaurants.

At Moxi, he unites traditional Mexican dishes with the latest techniques and cosmopolitan concepts, creating a menu with a Mexican soul and an international palate. Chef Olvera’s Moxi has fired a reputation for Hotel Matilda as a culinary innovator and destination for gourmands and food lovers.