The restaurant initially began as a wholesale distributor for the island’s hotels and restaurants. A Cooked take-away service was added; along with a friendly free beer while you wait. Shortly after that the health inspector demanded we go the whole way or “wholesale only”. This was around 1998.
So long time friend, and fellow musician with the local VSOP Jazz band “Stu Jenkins”, became the resident artist (designer) and we named the up coming restaurant “LOBSTER ALIVE and all that Jazz”.