Aronia de Takazawa is the kind of place Foodies flock to but here, they usually don‚t get a seat. Chef Takazawa runs a tight ship at his restaurant, which features only two tables and a stainless steel kitchen.Yoshiaki Takazawa is a master chef, a chef so prized people will actually make reservations far in advance‚and you should too. Meals are a sensory, arty enterprise gone completely right blended with a serene, traditional Japanese tea ceremony. Akiko, Takazawa‚s wife, works by his side, creating astounding, 10 course meals that will teach your palate something new indeed.