Aguaviva, opened in 2002, specializes in seaside Latino cuisine â€“a mix of the freshest fish and seafood with a Latino-Caribbean twist. Aguaviva diners can enjoy views into our open kitchen, where they can see our chefs at work and enjoy a unique culinary experience in a beautiful glowing blue and white candlelit atmosphere. Our oysters are flown in daily and there are six fresh ceviche varieties, all served with crispy Puerto Rican plantain tostones.
Aguavivaâ€™s bar features creative Caribbean cocktails, like the Pineapple Mojito and the fresh Watermelon Sangria, perfect for enjoying them in our exclusive and intimate. Named one of Conde Nast Travellerâ€™s hottest new 100 restaurants in the world, and San Juan City magazineâ€™s Best Seafood Restaurant and Best Restaurant for a First Date, Aguaviva is definitely not to be missed if you enjoy great seafood and terrific steak and chicken dishes.