The Zeughauskeller is well known far beyond Zurich for its Swiss-economical and ground-level cuisine. In addition to well-known classics such as “Zürcher Geschnetzeltes” or hearty sausage and rosti dishes, you will also find delicious specialties based on ancient traditional recipes on our versatile menu. For example, if you have tried a “mayor’s sword” or a “gun gun”, it will be a long time.

Since 1926 the Zeughaus is a peaceful and convivial house. The weapons now serve only the decoration and strangers from all over the world are welcomed as hospitable.

Your host, Tony Hammer, the second from a long-standing host dynasty, will work with his motivated team of 80 employees for your well-being. Day by day and with lots of passion and enthusiasm.

If you appreciate the good home cooking, you are in the right place with us. In a rustic and historic atmosphere, we serve you everything that the culinary heart desires – from hearty meat dishes to sausage specialties of all kinds to world-famous Swiss specialties.

What comes with us on the plate has a tradition. And is often based on recipes that have been refined and refined for generations. Look forward to inexpensive and genuine quality and a unique gastronomic experience behind ancient walls.