In the late ’80’s and early ’90’s, there was a popular slogan by a large insurance company: “Get a Piece of the Rock.” One brewer and one entrepreneur got together to open one of the nation’s first brewery restaurants at the bottom of the insurance building…the year was 1991…the place was Denver, CO…and so it began, the birth of Rock Bottom.
For almost twenty five years, we have been pioneering the craft beer revolution! Our brewers have been awarded over two hundred national awards for their unique brewing styles. Our menus have received numerous accolades. The tradition continues today at each Rock Bottom with local brewers and local chefs coming together to create bold local flavors both in our beers we brew and the food we serve.
When you hit Rock Bottom, you’ll enjoy our handcrafted beers, our made from scratch food, and something else that just doesn’t happen that often…a connection to the locals. This connection is made possible because of our staff, and as they would like to say, life begins when “You’ve Hit Rock Bottom!”