Grey Peas with Bacon
Grey Peas with Bacon perhaps is the most traditional Latvian hot dish. It can be served as a snack with beer, or as a main course. Professionally made Grey Peas with Bacon shouldnÃ¢â‚¬â„¢t be dry.
Beetroot Soup is one of the most popular soups in traditional Latvian dinner or supper menu. Today itÃ¢â‚¬â„¢s strongly mixed or even replaced with Ukraine borsch soup. Beetroot soup can be made with/without meat and/or mushroom
Bread soup. One of the famous desserts in Latvian traditional kitchen used to be the Bread Soup. Made of black tasty bread, flavoured with raisins and other dried fruits, cold bread soup can be a perfect refreshment during the hot sunny day.
Janis Cheese is the best-known cheese in Latvia. ItÃ¢â‚¬â„¢s the tradition to have Janis Cheese during Midsummer festival, but you are always welcome to have some or to make some any time you want.
Riga Sprat in oil
Riga Sprat in oil is a carefully canned sprat, which was cached in waters of the Baltic Sea. Packed in various different cans, Riga sprats in oil are exported to some 30 different countries.