Golden melt-in-your mouth fried cheese balls. I definitely donÃ¢â‚¬â„¢t need to say more! (From the expert – Sfougata is made with local cheese, while Tirokroketes usually has mixed cheese.)
Similar to a Middle Eastern falafel, this is a fried chickpea ball packed with a spice blend unique to Greece.
Feta Me Meli
Feta wrapped in filo pastry oven baked and then drizzled with honey. A dessert or an entrÃƒÂ©e, who knows? This is JoshÃ¢â‚¬â„¢s favourite. The delicate balance between the salty feta and sweet honey makes for an unforgettable party in your mouth.
ItÃ¢â‚¬â„¢s like a pasta-free lasagne. SautÃƒÂ©ed eggplant, minced meat, tomato, onion, garlic, potato, bÃƒÂ©chamel sauce and grilled cheese, layered and usually covered with cheese.
Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.
This has been my favourite dip since I can remember and the Greek do it so well with their awesome Greek yoghurt. Basically it is yoghurt and cucumber seasoned with garlic. Goes great with meat, vegetables, pita, or just by itself with a spoon.
Famous all over the world, but the Greeks still do it better. Crunchy cucumber, juicy ripe tomato, olives, red onion and a giant slab of feta on top. Dressed with olive oil, vinegar and lemon juice. ItÃ¢â‚¬â„¢s a staple with every meal.
You saw these on the menu in Israel, stuffed grape leaves. Usually these are stuffed with rice, pine nuts and fresh herbs. I like them warm.
This is often referred to as a salad, but is in fact a dip. One that, if I had known beforehand what it was, I wouldnÃ¢â‚¬â„¢t have tried. But I absolutely loved it. A creamy blend of pink or white fish roe (fish eggs). If you donÃ¢â‚¬â„¢t like things that taste fishy, then fear not Ã¢â‚¬â€œ this tastes so good, youÃ¢â‚¬â„¢ll be licking the plate. (It’s the plate on the right)
Glyka Tou KoutaliouÃ‚Â (spoon sweets)
Traditionally Greek restaurants often give complimentary dessert. We often got Greek yogurt (or crÃƒÂ¨me fraiche) with fruit preserves. The strangest one we tasted was a carrot marmalade, which actually ended up being the sweetest and most delicious of them all.
Butter cake of semolina, raisins, almonds, served with alone or with vanilla ice cream and pomegranate syrup.