PINEAPPLE-BASIL GUARAPO COOLER
Guarapo de PiÃ±a magically turns pineapple juice into alcohol. This is a drink that you will crave, especially on a sweltering summer day. Similar to Tepache from Mexico, it’s very refreshing, and its tropical flavors blend beautifully with rum.
THE TRES CAMINOS COCKTAIL
GRILLED MALLARD DUCK
â€œWhile the main dish during the holidays is usually roast pork served along with arroz con gandules, plÃ¡tanos, and pasteles, many people are going towards the grilled duck,â€ says chef Maria Germania Diaz.
GREEN PIGEON PEA RICE (MAMPOSTEAO)
“What makes mamposteao unique is the cooking technique of being an assembly of ingredients combined shortly before service into a delicious, nuanced result,” Chef Maria Gemania Diaz said.
ELIANA RAMOS’ MORIR SOÃ‘ANDO OR TO DIE DREAMING
This quintessential Dominican drink translates literally to mean â€œTo Die Dreamingâ€ in English.Â Think of it as a creamsicle in liquid form.
SAZÃ“N DOMINICANO (DOMINICAN SEASONING)
DOMINICAN-STYLE RICE AND BEANS
PASTELÃ“N DE PLÃTANOS
This recipe, like in many others in Dominican cuisine, combines savory and sweet flavors.
ENSALADA DE BACALAO
Dominican Cod Salad- This is an energy-boosting salad bursting with fresh flavors.
BRUGAL EXTRA DRY DAIQUIRI
Brigal Extra Dry Daiquiri is the life of the party!
Brugal’s Dehumidifier is a refreshing and fun cocktail.