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Special Food in the World, Asia, America, Australia, Africa, Europe | KFN Travel guide

Goan Fish Curry

What’s Goan food without authentic fish curry? This recipe comes exclusively to us from the head chef of Leela Palace, Goa and is a must-try.

Goan Fish CurryGoan Prawn Curry

Crunch your way to juicy prawns cooked in a coconut milk based Goan curry and let the magic of Goan food take over.

Goan Prawn CurryFish Recheado

‘Recheado’ means ‘stuffed’ in Portuguese. Simply put, it’s a pomfret infused with a tangy recheado paste and fried with onions till crisp and golden brown.
Fish RecheadoBebinca

This delicious Goan dessert is carefully layered to perfection. It’s prepared usingcoconut milk, eggs, butter, and most importantly, jaggery. Each bite of this cake makes the next one seem even more exciting.

BebincaPork Vindaloo

This is perhaps the most sensational and memorable Goan dish. ‘Vin’ stands for vinegarand ‘ahlo’, pronounced and written as ‘aloo‘, means garlic. Chillies, ginger, garlicand cumin make the luscious red masala which is mixed with vinegar laced pork and cooked in a fiery red gravy till it’s flaky and tender.

Pork Vindaloo

Rava Fried Fish
Anyone who has been to Goa or heard of Goan food will know this dish. Fish fillets flavoured with ginger, garlic and red chillies are fried to perfection and garnished with aromatic coriander.

Rava Fried FishChicken Xacuti
Xacuti is back and this time for those looking for some juicy chunks of spice infused chicken. This dish is best enjoyed on a bed of hot rice.

Chicken XacutiChicken Cafreal

This dish originated in the Portuguese colony and hence takes a Portuguese name. Chicken is marinated in an extremely spicy paste and cooked with vinegar and rum till the chicken turns tender.
Chicken CafrealPork Sorpotel

This Portuguese inspired dish is cooked in almost every catholic household in Goa forChristmas. It is said that authentic Sorpotel is heated for about 20 minutes each day after the first and tastes best on the 3rd or 4th day.
Pork SorpotelGoan Nevri

Commonly known as ‘karanji‘, sweet small balls made of flour are stuffed with coconut, sugar, cardamom and almonds. A famous sweet dish from Goa, this recipe is prepared especially during Ganesh Chaturthi and Diwali festivals.
Goan Nevri